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Custom Knife Buying Tips Guide

Custom Knife Buying Tips Guide

Rocky Bob Introduces New Free Guide on Custom Knife Buying Tips

If a custom hunting knife is in your future or the future of someone you know, it’s important to know custom knife buying tips so you buy the right knife to meet your needs. To that end, Rocky Bob has introduced a new, free guide loaded with tips on how to buy custom knives: How To Buy A Custom Hunting Knife.

Highlights of Custom Knife Buying Tips Guide

Rocky Bob has been crafting beautiful, functional custom knives for decades, and he’s put together tips based on those many years of experience. In this new guide, you’ll learn the following:

  • Knife blade design options
  • How to choose a durable knife blade based on its Rockwell rating
  • How to choose the optimal knife blade length
  • The pros & cons of natural & synthetic knife handle materials
  • How to minimize hand fatigue by picking the right size of knife handle and style of knife handle
  • Proper cutting technique when using a custom hunting knife…and more.

A properly crafted custom hunting knife is both a critically important outdoor tool and an heirloom-quality piece that can be handed down to future generations. If you’re going to invest in a custom hunting knife, this new free guide will help you make a wise buying decision, and choose the right components. Read the Guide!

“Over the past 50 plus years, I have been fascinated with making my own fishing and hunting equipment,” said Rocky Bob Knowles.  “I have made fly rods, lures, flies, knives, decoys, arrows, muzzle loading guns, canoes & boats. There are many commonalities in making these pieces of outdoor gear. From this experience, I have developed best practices regarding materials, styles & designs of heirloom-quality, fixed-blade sporting & hunting knives. That knowledge has been put into this new guide on how to buy a custom hunting knife.”

For more information, visit Rocky Bob’s Fly Fishing Rods & Custom Knives on the web at:, or call us at: 720.810.9763.

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